Southern Illinois Money Savers

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Last weeks menu plan went over well the only exception was the Baked Chicken Chimichanga, can you believe I forgot to buy tortillas when I shopped?!  Instead we just had a free for all night.

Here is this weeks menu:

Breakfast options:  Eggs, bacon, sausage, Oatmeal (girls), fresh fruit, toast

Lunch Options: PB&J Sandwiches, tuna salad sandwiches, Salad,  fresh fruit/veggies, nuts, chese

Dinner -  read more info about my categories here.

No Fuss Monday: Chicken and Veggies in a Bean Pot

Salad Tuesday: Mixed Baby Greens, broccoli , cucumber,  tomato, celery, carrot, green peppers, chopped up boiled egg, chicken and shredded cheese, Emeri will have veggie cheese

Breakfast Wednesday: Sausage and Egg Scramble (sausage, cheese, peppers, onion, broccoli)

New Recipe Thursday: Ground Pork Patties, fruit/veggie

Splurge Friday: My family has requested that instead of getting take out we make pancakes, bacon and homemade fruit syrup.

Mexican Saturday: Baked Chicken Chimichanga – rollover from last week

Crockpot Sunday: Whole Crockpot Chicken

Linked to:  OrgJunkie.com