Menu Plan Monday 10/24/11
Last weeks menu plan went off pretty well considering Jonah, my husband and I all came down sick.
Thursday I was sick and ended up throwing a bunch of ingredients to do a mexican soup in a big pot bringing it to a boil then turning it down low to simmer for a few hours. The soup was better received than I think the beans and rice would have been that night, the best part is that I used the beans and rice ingredients in the soup.
Saturday was the first day I felt better and I was flat out exhausted so we ended up ordering pizza and had the soup/sandwiches on Sunday. That means I didn’t make the Meatza two weeks in a row. I will get to it eventually I’m sure.
As for this week we have a guest staying with us. A lady that I go to Church with is hosting a foreign exchange student from Denmark for the school year and she will be staying at house from the 25th – 1st. We are excited!
Here is my plan for this week.
Breakfast options: Eggs, Bacon, Oatmeal, Cereal, Fresh Fruit, Yogurt
Lunch options: PB&J, Meat and Veggie Wraps, Veggie Burgers, fresh fruit/veggies, nuts, pretzels, yogurt
Monday: Tacos on whole wheat tortillas, veggies in ranch dip
Tuesday: Grilled Cheese (Emeri will have Vegan Cheese), Blue Corn Chips, Fruit/Veggies
Wednesday: Burgers – we will be having the option of Veggie Burger or Havestland Turkey Burgers, Fries, Veggies and Dip
Thursday: Whole Chicken in a Bean Pot, Roasted Red Potatoes, Corn on the Cob
Friday: Frozen California Pizza Kitchen (Except for Emeri, she will eat whatever she wants)
Saturday: This will be a busy day so it will probably be Free For All
Sunday: Fall Fest at Church
Linked to: OrgJunkie
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