Southern Illinois Money Savers

• Tweet
• Sharebar

• Tweet

Barley Burger Stew is one of the meals we had this past week.  I found the original recipe here and I did make some changes according to what we had on hand.

• 1 pound Laura’s Lean ground beef
• 1/2 c. chopped green onion from the freezer
• 2 1/2 celery stalks diced
• 2 cans diced tomatoes
• 2 cups water
• 1/2  cup medium pearl barley
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• garlic and Red Pepper Flakes to taste

Directions

1. In a saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in tomatoes, water, barley,  and all seasonings. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.

This came out very thick and hearty.  We crumbled some colby jack cheese on top and it was delicious.  Everyone liked it and I will be making it again.

Linked to:  The Stuff of Success, Thrifty 101, Thrifty Decorating