Homemade Chicken Nuggets…..Kinda
During last weeks cookfest I was trying to come up with meals that would be halfway easy. Especially since I was cooking every single meal and my girls were on Spring break.
One day for lunch I thought I would try to make a healthier homemade chicken nugget. Granted these are nothing at all like McD’s nuggets, to me they were better!
Emeri wasn’t home so this was lunch just for the 3 of us.
I took 2 chicken breasts and cut them up into small pieces with my kitchen shears. In a small bowl I added just a little bit of whole wheat flour, pepper, salt and garlic. I lightly dredged the chicken in the flour mixture then cooked them in the skillet with a little organic extra virgin olive oil. These were not very bready, but they had a little spice and they were good.
I served them with fresh fruits and veggies and we dipped the chicken in spicy mustard.
It made for a very yummy and easy lunch!
Linked to: Type A, Sweet Peas and Bumble Bees
Related posts:
- Whole Crockpot Chicken
- Healthy Pasta Salad with Flaked Salmon
- Banana Oatmeal Hotcakes
- Caprese Pasta Salad
- Black Bean Burgers
i use italian bread crumbs. i add just a lil extra garlic and onion powder. it will make them more like chick fila instead of mcdonalds. just dip in egg then bread crumbs and bake or fry in skillet.
Sounds yummy, Jodie!
sounds great, i love spicy mustard and chicken. thanks for sharing this at my party!
[...] Homemade Chicken Nuggets and Garlic [...]