Healthy Taco Salad Recipe
Tonight’s Taco Salad was a huge hit! Delicious, filling and healthy.
I browned 1lb of Laura’s Lean Ground beef with dehydrated organic onion and garlic. Then I added in my very last packaged Taco Seasoning (non-organic) that I had in the cupboard, with 1/4 cup of water and let it simmer.
I put a bed of organic mixed greens and baby spinach on the plates, then scooped out the taco meat and divied it up between the four of us. I tossed on some halved organic grape tomatoes and finished by drizzling on Annie’s Organic Cowgirl Ranch dressing.
Obviously there are so many more veggies you could add to this as well as cheese or sourcream. Since I was using what we had on hand ours was cheese-less however it was still delicious and everyone devoured it. 
Linked to: Balancing Beauty and Bedlam, Trendy Treehouse
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[...] Taco Salad- I will make the taco beef using Laura’s Lean beef and we will have our usual taco toppings. [...]
This looks delicious. I haven’t made a taco salad in ages. Thanks for the reminder. It’s now on the schedule for this week!
Thanks Pattie! It was so simple and just plain yummy
I’m new to your blog and love it! This recipe looks delicious. I will definitely be giving it a try. Thanks for sharing.
Thanks for stopping by Brandy! I hope you enjoy it.
That looks fresh and delish!I’ll have to try that cowgirl dressing!
[...] Saturday: Chicken taco salad (I will make it similar to this however the meat will be [...]