Blackberry Pancakes

This is what we had for breakfast!
My nieces stayed all night last night so I got up this morning and decided to try and make something to please all the girls.
I used the Quaker Oatmeal Pancake Mix and made a large batch. I followed the directions except I left out the oil and used skim milk. Then I added 3 tablespoons of Smuckers Blackberry all fruit to the pancake batter.
I cooked up all the pancakes and went to making the sauce. I used 3 heaping tables spoons of Smuckers Blackberry all fruit and 1 heaping tablespoon of Smuckers Strawberry all fruit and maybe an 1/8 cup of water. Then cooked it over medium heat stirring it often until everything turned into a nice slightly thin syrup.
I served the warm syrup over the pancakes and it was delicious. The only thing that could have made it better would be if I had fresh or frozen Blackberries or Strawberries to add to the syrup.
Related posts:
- Yummy Blackberry Muffins
- Hearty Chicken and Rice Stew
- Homemade Cinnamon Syrup
- Potato and Broccoli Soup
- Menu Plan Monday 2/15/10


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