Southern Illinois Money Savers

• Tweet
• Sharebar

• Tweet

Okay, I know casseroles never look pretty or at least mine don’t!

I adapted my recipe from here by using what we had on hand and adding more veggies to make this a one pot meal.

Here is what I did:

• 1 lb lean ground turkey
• 3 large potatoes, sliced 1/4 inch thick
• 1 medium onion, diced
• 2 teaspoons garlic salt
• 3-4 tsp of Worcestershire Sauce
• 2 handfuls of baby carrots
• 1 bag frozen chopped broccoli
• 1 15 oz. Can Tomato Sauce

I layered the potatoes on bottom of the crockpot.  I then crumbled the raw ground turkey for the next layer.  On the third layer I added the diced onion, broccoli and the carrots.  I covered it all with the tomato sauce, garlic and worcestershire sauce.  I cooked it on low for about 8 hrs.

It turned out really yummy and filling.  We topped it with a little bit of shredded cheese.

Linked to: Blessed With Grace, Beauty and Bedlam, All the Small Stuff, $5 Dinner Mom, A Southern Fairytale, Simply Sugar & Gluten Free