Hearty Turkey and Rice Casserole
We had this delicious Turkey and Rice Casserole on Wednesday night. I adapted it from this recipe on recipezaar.
Here is my version:
- 3/4 – 1lb Shredded Cooked Turkey
- 1 cup partially cooked brown rice
- 1 can green beans drained
- 1 can corn drained
- 2 cans cream of chicken soup
- 2 tablespoons soy sauce
- 1 teaspoon cajun seasoning
- 1 can milk
- 1 onion diced
- 4 stalks celery diced
- 1Tbs canola oil
- garlic and pepper to taste
Directions
Saute onion and celery in oil until they start getting soft, about 4 or 5 minutes. Then combine 1st 4 ingredients. Combine chicken soup with soy sauce, seasonings and milk. Stir til combined. Mix into remaining ingredients in casserole dish. Bake at 350 for 40 – 45 minutes or until bubbly.
This turned out really good! Everyone loved it even Jonah. It was different to have a non-cheesy casserole but it worked. It was very hearty and filling. I would think that many other veggies would work well added into this casserole.
Linked to: Grocery Cart Challenge, The Persimmon Perch, The Girl Creative, Homemaking Monday, Blessed With Grace, The Gypsy Corner, Simply Sugar and Gluten Free, All the Small Stuff, 5 Dollar Dinners, Balancing Beauty and Bedlam, My Frugal Family, 5 Minutes for Mom, The Thrifty Home, What’s Cooking Wednesday
Related posts:
- Hearty Chicken and Rice Stew
- Easy Mexican Rice
- Healthier Cheeseburger Soup
- Dinner in a Flash: Burritos
- Menu Plan Monday 2/22/10
[...] I made this Turkey and Rice Casserole we loved [...]
I love all the ingredients for this recipe, it looks healthy and filling.
Yum…I’ll have to try this out. Thanks for sharing with Made it Monday! Jules
That looks like a really cool new dinner idea. I might just give it a try.