Hearty Turkey and Rice Casserole

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turkey casserole

We had this delicious Turkey and Rice Casserole on Wednesday night.  I adapted it from this recipe on recipezaar.

Here is my version:

  • 3/4 – 1lb Shredded Cooked Turkey
  • 1 cup partially cooked brown rice
  • 1 can green beans drained
  • 1 can corn drained
  • 2 cans cream of chicken soup
  • 2 tablespoons soy sauce
  • 1 teaspoon cajun seasoning
  • 1 can milk
  • 1 onion diced
  • 4 stalks celery diced
  • 1Tbs canola oil
  • garlic and pepper to taste


Saute onion and celery in oil until they start getting soft, about 4 or 5 minutes.  Then combine 1st 4 ingredients. Combine chicken soup with soy sauce, seasonings and milk. Stir til combined. Mix into remaining ingredients in casserole dish. Bake at 350 for 40 – 45 minutes or until bubbly.

This turned out really good!  Everyone loved it even Jonah.  It was different to have a non-cheesy casserole but it worked.  It was very hearty and filling.  I would think that many other veggies would work well added into this casserole.

Linked to: Grocery Cart Challenge, The Persimmon Perch, The Girl Creative, Homemaking Monday, Blessed With Grace, The Gypsy Corner, Simply Sugar and Gluten Free, All the Small Stuff, 5 Dollar Dinners, Balancing Beauty and Bedlam, My Frugal Family, 5 Minutes for Mom, The Thrifty Home, What’s Cooking Wednesday

4 Responses to “Hearty Turkey and Rice Casserole”

  1. […] I made this Turkey and Rice Casserole we loved […]

  2. Brenda says:

    I love all the ingredients for this recipe, it looks healthy and filling.

  3. Jules says:

    Yum…I’ll have to try this out. Thanks for sharing with Made it Monday! Jules

  4. That looks like a really cool new dinner idea. I might just give it a try.

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