My Family’s Favorite Banana Muffins
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I realize these are not really muffin shape, I was lazy and just baked them in an 8 X 8 square pan.
I can make a batch of these and they are gone that day without fail.
I got the recipe here, and only make one real change.
- 3 large bananas
- 1/2 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all purpose flour
- 1/3 cup applesauce
Mash bananas, add sugar and the slightly beaten egg. Stir in melted butter or applesauce. Stir in dry ingredients. Spoon into medium size muffin pan. Bake 20 minutes at 350F degrees – 375F degrees.
When I bake in the 8 X 8 pan it goes in for about 30-35 minutes.
My girls also love them when I use these add-ins
*1 Cup Walnuts or
*1/4 Peanut Butter
Linking to: The Finer Things in Life, Blessed With Grace, Balancing Beauty and Bedlam, All the Small Stuff, The Krazy Kitchen, I am Blissfully Domestic,
December 22nd, 2009 at 1:55 pm
Thanks for the recipe and linking to TMTT. Have a blessed Christmas with your family and friends.
December 22nd, 2009 at 7:02 pm
I like that this has applesauce instead of fat. And I like your idea of cooking it in a pan
December 22nd, 2009 at 7:07 pm
Brenda, we use applesauce in all our muffin recipes instead of the butter or oil. My girls love them that way!! ~Amber
December 22nd, 2009 at 10:48 pm
I am a muffin person but never made banana muffins. Made banana bread and probably banana cake but not muffins. Now, you have provided me with a great recipe. Love that you gave applesauce as a choice instead of a fat.
Thanks for sharing this with us at Cooking with Chaya.
December 24th, 2009 at 8:07 am
These sound great! I think Ill give it a go next week!
May 16th, 2010 at 3:36 am
Thanks for sharing this recipe!